Mother’s Day at La Quinta Resort & Club: Spa Moments, Desert Dining and a Weekend for Mom
Photos courtesy of La Quinta Resort & Club
This Mother’s Day, La Quinta Resort & Club is turning the Coachella Valley into a desert celebration for Mom, pairing Spa La Quinta’s limited-time treatments with seasonal dining across its signature restaurants.
At Spa La Quinta, Mother’s Day offerings available May 1 through May 31 are designed as full sensory resets rather than standard spa services. The Mom Rocks Massage layers warm stones into a 50-minute Swedish massage to ease tension and restore balance, while the Oasis Glow Mother’s Day Hydrafacial delivers deep hydration for a radiant complexion. For those seeking a more comprehensive ritual, Mom’s Time to Shine combines citrus exfoliation, LED and infrared light therapy, a steam element and a scalp massage for a head-to-toe reset. Additional options include the Queen of the Day Spa Manicure and Pedicure, featuring a floral-citrus soak and restorative hand, leg and foot massage, as well as the Bump for Joy Massage, a customized prenatal treatment designed for comfort and relaxation.
Across the resort, Mother’s Day extends to the table with seasonal, chef-driven California-inspired menus served throughout brunch, lunch and dinner, providing a range of ways to gather, linger and celebrate Mom, from leisurely morning meals to festive evening dining. Highlights include a Mother’s Day brunch at Twenty6 priced at $75 per person served 9 a.m. to 2 p.m., featuring an expansive buffet with an omelet station, carving stations with slow-roasted prime rib and turkey, a pasta station, hot dishes such as pan-seared cod and buttermilk biscuits and gravy, and a wide selection of pastries, breads, and desserts, including lemon meringue cheesecake, chocolate caramel tart and Mother’s Day cupcakes.
Adobe Grill continues the celebration into the evening with a $55 per person Mother’s Day dinner that begins with entrees such as Ensalada de Chabacano with grilled apricot, arugula, burrata and ancho chile candied pecans or Gazpacho de sandia with watermelon, honey, tequila, mango, mint and jalapeño. For the second course, guests may choose pollo en mole verde, a crispy half chicken roulade served with rice, black beans and onion, or Atun al Pastor featuring ahi tuna with pineapple, corn, avocado and black beans. Dessert is berries con crema with tequila-infused berries, whipped cream and a cinnamon tuile.
Reservations are encouraged for both spa treatments and dining throughout the holiday weekend.
