Balboa Bay Resort announces an intimate five-course culinary experience with Top Chef Canada champion Coulson Armstrong, paired with wine service on August 6, 2026, from 6 pm to 10 pm.
Known for his refined technique, bold creativity, and commitment to showcasing exceptional ingredients, Chef Armstrong has built a reputation for delivering memorable dining experiences that blend classical training with a modern culinary perspective. His appearance on Top Chef Canada Season 12 captivated both judges and audiences, culminating in a championship victory and solidifying his place among the industry's rising stars.
For one night only, Chef Armstrong will bring his award-winning cuisine to Balboa Bay Resort for an intimate five-course dining experience. Guests will enjoy a thoughtfully crafted menu that reflects his culinary philosophy and passion for innovation, including the Grand Tournedos Rossini, one of the standout plates from Chef Armstrong's championship run on Top Chef Canada.
The evening includes five expertly prepared courses accompanied by wine service, offering guests a rare opportunity to experience the cuisine of a celebrated chef in an elegant waterfront setting.
Lighthouse Room
$325 Per Person, Plus Tax
6:00pm Reception | 6:30pm 5-Course Dinner
Dinner begins at 6:30pm sharp
Cocktail attire
Complimentary Valet Parking
21+ only
7-day cancellation policy | Eventbrite fees are nonrefundable
With limited seating available, this special event promises an unforgettable night of exceptional dining, world-class hospitality, and an up-close experience with one of today's most acclaimed culinary personalities.